Black Bean Avocado Dip is a light and healthy dip with only a few ingredients. I was introduced to this dip at a potluck about 15 years ago when my good friend brought it and I fell in love! Actually, my whole family ended up loving it even my kids. I have made this dip many times throughout the years for others and everyone always loves it and asks for the recipe. Simple ingredients and yummy!

Why you will love this recipe-

It is effortless to make with only a few ingredients.
This dip makes a large quantity so is great for gatherings.
light, healthy, and satisfying.

Ingredients you will need-

2 cans black beans, drained and rinsed
2-3 avocados, diced
1/2 onion diced,
3 limes
salt to taste

How to make-

Step 1. First open cans of beans, place them in strainer, and rinse a few times with cold water.

Step 2. Next chop up your onion and avocado.

Step 3. Mix the beans with the onions and avocado gently; squeeze the lemon all over and sprinkle salt to taste and mix.

Step 4. Serve with tortilla chips

Tips-

This dip is best eaten right away
Try it with the scoop type of tortilla chips because it’s…. good!

Storage-

can be made ahead and stored in the refrigerator for a couple of hours but best eaten right away
I wouldn’t recommend freezing