This Spicy Red Pepper sauce is good on everything! We like to dip vegetables in it, use it as a salad dressing, and we also pour it on our homemade chipotle bowls. It is creamy, zesty, and has a kick from the jalapeno. I also love that it has the added veggies in it with the addition of red bell pepper. All you need is a blender to blend up all the ingredients and you’re done!

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Why you will love this recipe-

It is easy to make with simple ingredients
This Spicy Red Pepper sauce has added vegetables that the kids will never know about
It is a versatile sauce that can be used with so many different dishes

Ingredients you will need-

1 cup of mayonnaise
1/2 cup sour cream
1/2 red bell pepper, chopped
1 jalapeno, chopped
2 garlic cloves, chopped
juice of 1 lime
2 teaspoons paprika
1 teaspoon salt
1/2 teaspoon pepper

How to make-

Step 1. First chop up your red bell pepper, jalapeno, and garlic.

Step 2. Next add all of the ingredients into the blender and blend until smooth.

Step 3. Then pour into jar or bowl ready to serve with your favorite vegetables!

Tips-

Prepping all your ingredients before you blend makes it a lot easier, then you can just throw everything in and blend.
I also add all the soft and liquid ingredients first for better blending.
Feel free to add the whole red pepper if you like. I have done this and it still tastes great!

Storage-

You can store this sauce in an airtight container and keep in the fridge for up to one week. (I like to keep mine in a glass mason jar).

Sherry