These pickled red onions are so easy to make and add a bite of tangy flavor to all sorts of dishes. We use them in our potato tacos, salmon rice bowls, or even add them on a sub sandwich. They are so good and I’m actually obsessed with eating them right now as a side to all my food! So, we always have a bowl or jar of them in the refrigerator.

Why you will love this recipe-

They are super easy to make, and you will most likely have all the ingredients in your house
These pickled red onions are great on everything. They add the perfect tangy bite to a variety of dishes.

Ingredients you will need-

1 large red onion, thinly sliced
1 cup hot or boiling water
3/4 cup white vinegar
1/4 cup lime juice
2 Tablespoons sugar
1 teaspoon kosher salt
1 garlic clove

How to make-

Step 1. First cut your onion in half and thinly slice it.

Step 2. place onions in a glass bowl or jar, add in boiling or really hot water, vinegar, lime juice, sugar, kosher salt, and 1 peeled garlic clove.

Step 3. Stir and set on counter for 30 minutes, then place in refrigerator covered for 30 minutes or until ready to use.

Look at them on this wonderful sandwich

Tips-

If you want to use right away just use cold water and stir. It will still taste good.
These seriously elevate so many dishes, tacos, sandwiches, salads, and more

Storage-

Store in an airtight glass bowl or glass jar in the refrigerator up to 3 weeks. They will still be good but will lose a lot of the onion flavor any longer than that.