Go Back

Chicken Divan Casserole

This classic creamy casserole is simple and easy to make!
Print Recipe Pin Recipe
Course: Main Course
Ingredients Equipment Method

Ingredients
  

  • 3 cups cooked chicken
  • 4 cups broccoli/ fresh or frozen
  • 1 can cream of chicken soup
  • 1/2 cup mayonnaise
  • 1/2 cup sour cream
  • 2 tsp lemon juice
  • 1 tsp. mustard/ any mustard will work
  • 1/2 tsp. garlic powder
  • 1/2 tsp. onion powder
  • 1 tsp. salt
  • 1/2 tsp. pepper
  • 1 1/2 cups shredded sharp cheddar cheese
  • 1 1/2 sleeves Ritz crackers, crushed
  • 4 tbsp. butter, melted

Equipment

  • 1 9X13 baking dish

Method
 

  1. pre-heat oven to 350 degrees and spray a 9X13 baking dish with cooking spray.
  2. crush your crackers, add melted butter, and set aside.
  3. In a bowl mix the cream of chicken soup, mayonnaise, sour cream, lemon juice, mustard, sharp cheddar cheese, and seasonings.
  4. Add the broccoli to the bottom of the pan, add the chicken, and spread the soup mixture over. Add the crushed crackers on top of everything else.
  5. Bake covered for 30 minutes, remove the cover and continue baking for another 10-15 minutes or until top is golden brown and bubbling.
  6. Serve over wild rice or a wild rice blend like I did!