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Cinnamon Cream Cheese Frosting

This is your regular cream cheese frosting with a dash of cinnamon
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Servings: 12 Cupcakes
Course: Dessert
Ingredients Equipment Method Notes

Ingredients
  

  • 1 Stick usalted butter, softened
  • 1 8oz. Cream cheese, softened
  • 3 1/2 - 4 Cups Powdered sugar
  • 1-2 Tsp. Ground cinnamon
  • 1 Tbsp. Cream/ optional

Equipment

  • 1 MIxer

Method
 

  1. Mix butter with cream cheese just until combined
  2. Add in powdered sugar until we'll combined but do not over mix.
  3. 1 Tablespoon of cream is optional if you find it too thick
  4. Add into piping bag and top cupcakes

Notes

I always double or triple this recipe because I like to pipe my frosting high on my cupcakes!