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Copycat Taco Bell Chicken Quesadillas but better

These Copycat Taco Bell Chicken Quesadillas are better than the restaurant!
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Course: Appetizer, Main Course, Snack
Ingredients Equipment Method

Ingredients
  

  • 3 cups cooked chicken, chopped or shredded
  • 1 cup mayonnaise
  • 1/2 cup sour cream
  • 1/4 cup pickled jalapenos, chopped
  • 2 tbsp. jalapeno juice
  • 2 tsp. garlic powder
  • 2 tsp. onion powder
  • 2 tsp. paprika
  • 1 tsp. ground cumin
  • 1 tsp. chili powder
  • 1/2 tsp. salt
  • 1 tsp. sugar
  • 1 tsp. white vinegar
  • 1 tbsp. water, to thin
  • 1 tsp. lime juice

Equipment

  • 1 pan, for frying

Method
 

  1. First mix the mayonnaise, sour cream, jalapeno juice, white vinegar, water, and lime juice.
  2. Next add in the seasonings and jalapenos.
  3. Heat up a pan to medium heat. Pour a tsp. of oil and a dab of butter in the pan.
  4. Place chicken mixture on half of the tortilla and sprinkle with more cheese. Cook in the pan about 2-3 minutes per side until golden brown and heated through.
  5. Serve with sour cream and siracha.