Ingredients
Equipment
Method
- Crush up Rice Krispy cereal slightly, you will need about half the box.
- Melt the caramels at 30 second increments; when halfway through add half of condensed milk and stir. Melt again and add the rest of the condensed milk and stir until completely smooth.
- Dip marshmallow in the caramel mixture, then roll into the Rice Krispy cereal, and place on parchment paper to set.
Notes
You will have to melt the caramel mixture about halfway through making these as the caramel will thicken and be hard to dip.
These can be made ahead of time and stored in the refrigerator for up to 5 days.
My favorite way to eat them is right out of the fridge!