Melt the butter in a large frying pan, add the Kadaifi and cook until golden brown. Put into a bowl and add the pistachio cream, tahini, and salt.
Next melt almond bark in the microwave in 30 second intervals, when almost melted add the chocolate chips and stir. Melt at 15 second intervals until fully melted and smooth.
Then pour a couple of tablespoons of chocolate into molds and move around to coat the bottom and sides of the mold. (You can use a brush or popsicle stick to move chocolate around the mold to completely cover it.) Put in refrigerator to let set.
Coat the top half of the popsicle stick that is in the mold with chocolate so it adheres to the pistachio filling. Put the pistachio filling in halfway, then cake pop dough on top. Pour another Tablespoon of chocolate on top and spread to cover. Put in refrigerator until completely set.
Very carefully remove the caksicles from the molds and place on parchment paper. Drizzle melted chocolate across the top half of the cakesicle and immediately sprinkle with chopped pistachios.
