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Fresh Pineapple Mango Salsa

A great refreshing side to chicken, shrimp, or fish
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Course: Appetizer, Side Dish
Ingredients Method Notes

Ingredients
  

  • 1 cup fresh pineapple, chopped into bite sized pieces
  • 1 cup ripe mango, chopped into bite sized pieces
  • 1/4 cup red onion, chopped
  • 1/4 cup red bell pepper, chopped
  • 1 small jalapeno, chopped
  • 3 tbsp. cilantro, chopped
  • 1 tsp. lime zest
  • juice of 1 lime
  • 3/4 tsp. kosher salt
  • 1 tbsp. orange juice
  • pinch of cayenne pepper or red pepper flakes (optional)

Method
 

  1. First chop the pineapple, mango, red onion, red bell pepper, jalapeno, and cilantro. Add to a bowl.
  2. Next add the rest of the ingredients into the bowl and stir.
  3. Store in fridge until ready to serve.
  4. Serve with tortilla chips for an appetizer or alongside a meal.

Notes

Best left in the refrigerator for at least a couple of hours to give the ingredients a chance to mingle together and become even more flavorful.