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Jerk Chicken with Fresh Pineapple Mango Salsa and Bell Pepper rice

This Jerk Chicken recipe is easy to make and packed with flavor.
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Course: Main Course
Ingredients Equipment Method

Ingredients
  

  • 3-5 lbs. boneless skinless chicken thighs
  • 4 tbsp. olive oil
  • 2 tbsp. lime juice
  • 1 tbsp. brown sugar
  • 5 cloves garlic, sliced
  • 1 tbsp. fresh ginger, grated
  • 1 jalapeno or habanero, sliced
  • 1 tsp. thyme
  • 2 tsp. smoked paprika
  • 2 tsp. Chinese 5 spice
  • 2 tsp. salt
  • 1 tsp. black pepper
  • 3 green onions, sliced
  • 1 1/2 tbsp. ketchup

Equipment

  • 2 baking sheet pans

Method
 

  1. First thing you want to mix all the ingredients for the marinade and add it to your chicken. Place in the fridge for at least 4 hours. Best if marinated over night.
  2. Next pre-heat oven to 400 degrees and place parchment paper onto two baking sheets. Place chicken on baking sheets and bake for 35-40 minutes.
  3. After that turn the oven onto broil and brush chicken with lime and honey glaze. Bake for an additional 3-5 minutes until you get a nice char.
  4. Serve with my pineapple mango salsa and bell pepper rice.