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Pumpkin Cupcakes

Easy simple Pumpkin Cupcakes with a cinnamon cream cheese frosting.
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Prep Time 10 minutes
Cook Time 20 minutes
Servings: 18
Course: Dessert
Cuisine: American
Ingredients Method

Ingredients
  

  • 2 Cups All purpose flour
  • 1 14 Oz. Can Pumpkin puree
  • 1/2 Cup Vegetable oil
  • 1 1/2 Cups Sugar
  • 2 Eggs
  • 2 tsp. cinnamon

Method
 

  1. Preheat oven to 350 and grease 12-18 muffin cup liners.
  2. Mix together vegetable oil, sugar, pumpkin puree, and eggs.
  3. Add flour, baking soda, and cinnamon.
  4. Mix until we'll combined. Fill muffin liners 2/3 full. Bake in oven 20 minutes or until toothpick inserted in middle comes out clean. Let cool and frost with my cinnamon cream cheese frosting.