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The Best Taco Dip

Easy Taco dip-no bake
Course: Appetizer

Ingredients
  

  • 2 8oz. cream cheese, softened
  • 1 16oz sour cream
  • 1 cup salsa
  • 1/2 packet of taco seasoning
  • 2 cups Mexican shredded cheese
  • 1 tomato, chopped
  • 4-5 green onions, sliced
  • 1 can sliced olives

Equipment

  • MIxer

Method
 

  1. First you want to prep your ingredients like chopping the tomato, slicing the green onions, and olives if not already sliced
  2. Mix your cream cheese with the sour cream in a mixer or use a hand mixer, Add the taco seasoning and salsa, mix well
  3. spread the cream cheese mixture onto a serving tray or 9 X 13 baking dish. (I like to use something larger for a thinner layer of the cream cheese mixture).
  4. Sprinkle the cheese, tomatoes, green onions, and olives over top.
  5. Serve with tortilla chips or Frito scoops and enjoy!