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The Ultimate Carrot Cake Cupcakes

Soft, moist, and full of carrot flavor.
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Course: Dessert
Ingredients Equipment Method

Ingredients
  

  • 1 1/3 cup all-purpose flour
  • 1 tsp. baking powder
  • 1/2 tsp. baking soda
  • 1 tsp. ground cinnamon
  • 1/2 tsp. salt
  • 1/2 cup vegetable oil
  • 1/3 cup cooked pureed carrots
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar
  • 2 eggs
  • 1 tsp. pure vanilla extract
  • 1 1/2 cups grated carrots

Equipment

  • 1 pan
  • 1 bowl
  • 1 cupcake/muffin pan

Method
 

  1. First pre-heat oven to 350 degrees and grease cupcake liners with cooking spray.
  2. Next grate 3-4 medium carrots and set aside.
  3. Then mix the dry ingredients together, the flour, sugar, baking powder, baking soda, salt, and cinnamon.
  4. After that add in the vegetable oil, eggs, vanilla, and pureed carrots. Mix well and gently fold in grated carrots.
  5. Lastly fill cupcake liners 2/3 full and bake for 18-22 minutes or until toothpick inserted in the middle comes out clean.
  6. Let cool completely, then frost with cream cheese frosting.