This Marry Me Chicken Gnocchi is the ultimate comfort food made easy in a camper kitchen. Tender chicken, pillowy gnocchi, and a rich, creamy sun-dried tomato sauce come together in one skillet for a cozy dinner that’s perfect after a day of camping adventures. It’s simple enough for weeknights but special enough to impress family and friends around the campsite.

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We had a rainy stormy day at the campground today and there’s nothing better than a warm, comforting meal to feel good about having to be indoors in the camper. This Marry Me Chicken Gnocchi combines tender chicken, pillowy gnocchi, and a creamy sun-dried tomato sauce into one cozy skillet dinner that’s surprisingly easy to make in a camper kitchen. It’s rich, satisfying, and one of those meals that has everyone asking for seconds.

Why you will love this recipe-

One-Pan Meal- everything cooks in a single skillet, making cleanup a breeze whether you’re cooking at home or in your camper.
Rich and Creamy- the combination of cream, Parmesan, and sun-dried tomatoes creates a luxurious sauce that coats every bite.
Great for Special Occasions- whether you’re celebrating at the campground or simply enjoying a cozy evening, this dish feels a little extra special.
A different twist on Marry Me Chicken recipes.

Ingredients you will need-

2 pounds boneless skinless chicken thighs, cut into bite size pieces
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon Italian seasoning
2 tablespoons olive oil
3 garlic cloves, minced
2 cups chicken broth
2 tablespoons tomato paste
2 tablespoons chili crisp
1 cup heavy cream
1/2 bag fresh spinach
1/2 cup chopped sun dried tomatoes in oil
3/4 cup shredded parmesan cheese
1 package 16-ounce shelf stable gnocchi
fresh basil or parsley for garnish

How to make-

Step 1. First cut up the chicken into bite size pieces and season with salt, pepper, paprika, and Italian seasoning. In a large skillet heat up a couple of tablespoons of avocado oil on med- hi heat. Add the chicken and cook for about 12-15 minutes, stirring occasionally.

Step 2. Next remove chicken from pan and add in the butter and sauté the minced garlic and the sun dried tomatoes for about two minutes on medium heat. Then add in the tomato paste, chili crunch, chicken broth, heavy cream, and parmesan cheese. Mix well until everything is combined and cheese is melted.

Step 3. After that add back in the chicken and the gnocchi and cook for about 10 minutes until the gnocchi is tender. Add in the spinach and fresh basil. Cook for another 1-2 minutes until the spinach is wilted.

Step 4. Serve with some extra parmesan on top.

Tips-

When cooking the chicken make sure to get a nice sear on all sides, that gives the chicken extra flavor.
Gnocchi cooks quickly and can become mushy if left in the sauce too long.
If the sauce thickens too much add in more chicken broth.
Use fresh grated parmesan as it has more flavor and will make the sauce taste better.

Storage-

Store in an airtight container for up to 2 days