Easy Camping Chicken Fajita Quesadillas

These Chicken Fajita Quesadillas are packed with flavors your whole family will love and perfect meal for camping or busy weeknight dinner.

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Course: Appetizer, Main Course, Snack

2-3 cups cooked chicken, seasoned with taco or fajita seasoning
1 small onion, sliced
5 mini bell peppers, sliced
3 cups cheddar jack cheese/ 1/2 slice of pepperjack cheese to each quesadilla (optional)
avocado oil, for sautéing vegetables and frying quesadillas
copycat taco bell quesadilla sauce (optional)

First slice up the onions and bell peppers. In a skillet heat up 2 tablespoons of oil and sauté the onions and peppers until tender. Add a little bit of fajita seasoning and stir in.
Next heat up a couple teaspoons of oil in pan and add tortilla. Immediately add the sauce if you are using it, add 1/2 slice pepperjack cheese, then sprinkle on cooked chicken on one side, then add the onions and peppers, sprinkle on cheese over the whole thing. Flip the other half of tortilla over and press down. Flip the whole thing and cook the other side until golden, crispy, and everything is melted together.
After cooked slice into triangles and serve with sour cream, lime, and siracha.